Our Menu
SALAD
House Salad
Mix Green, Onion, Cherry Tomato, Blueberry, Cheese, Olives, Nuts, Choice of Dressing
Caesar Salad
Romaine Lettuce, Parmesan, Herb Crouton.
Spring Burrata
Snap Peas, Pickled Shallots, Pea Tendrils, Many Herbs
Summer Burrata
Heirloom Tomatoes, Basils, Shallot Vinaigrette
Fall Burrata
Roasted Delicata Squash, Parsley Pistou, Pickled Raisins, Candied Pepitas
Little Gem
Lettuces + Green Goddess, Feta, Cucumbers, Toasted Seeds
Kale
Radicchio, Aged Cheddar, Grapes, Sunflower Seeds, Sherry Vinaigrette
Pasta Salad
Bowtie Pasta Salad
Bowtie, Mayo, white wine, Brown sugar, Onion, Cherry Tomatoes, Bellpepper, Kalamata Olives.
Roasted Bell Pepper Salad
Tri Color Fusilli Pasta Red Onion, Red and Green Bell Pepper, Basil
Pasta Salade Nicoise
Endive, Penne Pasta, Onion, Olives, Green Beans, Plum Tomatoes
Fusilli Campanoli
Fusilli Pasta, Green Beans, Capers, Olives, Onion, Potato, Parmesan cheese.
ENTREE
Roasted Beef Tenderloin OR Braised Beef Short Ribs
Creamy Potatoes + Parsnips, Horseradish Crema, Charred Corn, Crispy Parsnips
Brown Sugar Ancho Glazed Pork Tenderloin
Fresh Corn Polenta, Marinated Heirloom Tomatoes, Peaches + Tarragon
Brined Roasted FreeBird Chicken
Creamy Potatoes + Parsnips, Clementine Butter Sauce, Grain Mustard, Thyme
Moroccan Braised Short Ribs
Preserved Lemon Crema, Green Harissa, Turmeric Pearl Couscous with Cherries + Mint
Pomegranate Glazed Chicken Thighs
Crispy Pita Fattoush, Cherry Tomatoes, Cucumber, Green Goddess, Many Herbs
Seafood
Sicilian Roasted Salmon
Cauliflower Puree + Brown Butter, Currants, Pine Nuts, Capers
Seared Atlantic Halibut
Freekeh + Castelvetrano Olives, Marjoram, Roasted Tomato Vinaigrette
Buttered Halibut
Creamy Potatoes + Parsnips, Beurre Blanc, Preserved Lemon + Honey
Maple Glazed Salmon
Pearled Farro + Seared Mushrooms, Spinach, Lemon-Dill Vinaigrette
Slow Roasted Salmon
Creamy Potatoes + Parsnips, Burst Tomato Butter, Arugula
DRINKS